Raw & Pasteurized Cow Milk

Cream Cheese, Eggs, Cheese, Yogurt and Other Milk Goodies

Call ahead and we’ll have your order ready. (716) 807-2963

Teacup Farm, Barker, NY

Healthy for Your Family & Ours!

Teacup Farm has been New York State Certified to sell raw cow milk since 2007.  Providing our family and customers with the highest quality dairy products is our passion. Our method of small batch, low heat pasteurization is the next best healthy option to raw milk and can be made available through retail outlets.

Our Products

Notice: Raw milk sold here. Raw milk does not provide the protection of pasteurization.

New York State Required Statement

Treating Our Animals Right!

Our cows are raised and treated humanely without being pushed for high milk production.  We never use growth hormones or antibiotics in our milking animals.  We make our own hay without the use of chemical sprays and feed our animals a small amount of locally produced grains. Cows are free to come and go as they please, from a free stall barn to their seasonal grazing pastures. Each animal is given lots of attention and treated like family, because thats the way it should be.

Learn More
Teacup Farm, Barker, NY

A small family dairy in your backyard!

Located in Northeastern Niagara County in Barker, NY

Local and Environmentally Friendly

Our milk is truly local. Small scale dairies sell their products directly to their customers, and are the most efficient, environmentally friendly and humane form of dairy farming. When milk from larger farms is transported for processing, it is mixed with milk from other farms and then held in communal bulk tanks until it is bottled and then transported to stores. Once at the store, it can sit on the shelf for prolonged periods of time. At Teacup Farm, we milk our animals with our own hands, bottle it and hand it to you.

Find Us Out & About!

Teacup Farm

2278 Johnson Creek Road Barker, NY 14012 (716) 807-2963

Get Directions

Teacup Farm

2278 Johnson Creek Rd, Barker, NY 14012
Farm Fresh Eggs, Raw and Low Temperature Pasteurized Cow Milk, Raw and Low Temperature Pasteurized Goat Milk  (March through August) Farmstead Cheese, Yogurt, Feta, Ricotta and Fromage Blanc.

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