Is your milk getting a bit old and you just want to use it up.
Try Easy Cheese, Take 1 gallon of either cow or goat milk.
Heat to 185 and using a up and down stir add 1/2 cup of either
Lemon juice or vinegar. The solids will separate from the whey,
strain off the whey. Eat the curds yum, you can spice for a dip if it is
a bit thick thin with some warm milk. I use this cheese at ricotta best you will ever taste.